VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The leading Aspect of the Acetic Acid will be the Acetyl Molecule.Acetobacter would be the microbes that converts Alcoholic beverages into Acetic Acid (Vinegar) which can be ubiquitous. Just leave a wine obtainable for two months and Acetobacter will find out it speedily and convert it into wine vinegar. Acetobacter